Oven Baked Pepperoni Chips

Servings:

14 chips

Prep:

5 mins

Cook:

5 mins

Calories:

116

Total Carbs:

0g

Net carbs:

0g

Protein:

5g

Fat:

10g
Top view of a group of sliced pork sausage luncheon meat isolated on a white background.
Top view of a group of sliced pork sausage luncheon meat isolated on a white background.
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Here's how to make Oven Baked Pepperoni Chips...

Ingredients

  • 5 oz uncured Pepperoni slices

Directions

  1. Preheat the oven to 400 degrees F/204 degrees C.
  2. Place an oven-safe cookie rack on top of a large baking sheet and place pepperoni slices on top of the rack.
  3. Bake for 6 or 7 minutes until crispy
  4. Let cool and get extra crispy

Print recipe

What to read next:

Oven Baked Pepperoni Chips

Servings: 14 chips
Prep time: 5 mins
Cook time: 5 mins

Approx. per serving:

Calories: 116
Total Carbs: 0g
Net Carbs: 0g
Protein: 5g
Fat: 10g

Ingredients

  • 5 oz uncured Pepperoni slices

Directions

  1. Preheat the oven to 400 degrees F/204 degrees C.
  2. Place an oven-safe cookie rack on top of a large baking sheet and place pepperoni slices on top of the rack.
  3. Bake for 6 or 7 minutes until crispy
  4. Let cool and get extra crispy

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