Parmesan Cheddar Chip Crisps

Servings:

4

Prep:

5 mins

Cook:

8 mins

Calories:

152

Total Carbs:

1g

Net carbs:

1g

Protein:

11g

Fat:

11g
Screen Shot 2019-08-15 at 5.37.48 PM
Screen Shot 2019-08-15 at 5.37.48 PM
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Here's how to make Parmesan Cheddar Chip Crisps...

Ingredients

  • 3/4 cups Shredded Parmesan cheese
  • 3/4 cup Shredded Cheddar cheese
  • 1 tsp Italian seasoning or seasoning of choice

Directions

  1. Preheat oven to 400 degrees F/204 C.
  2. Lay parchment paper on a large baking sheet.
  3. Stir the cheeses together & place about 2 inch balls on the baking sheet. Sprinkle with seasoning.
  4. Place in the oven for 7 minutes, until the edges are crisp.
  5. Let the chips cool off then transfer to paper towels to soak up any moisture and get extra crispy!

Print recipe

What to read next:

Parmesan Cheddar Chip Crisps

Servings: 4
Prep time: 5 mins
Cook time: 8 mins

Approx. per serving:

Calories: 152
Total Carbs: 1g
Net Carbs: 1g
Protein: 11g
Fat: 11g

Ingredients

  • 3/4 cups Shredded Parmesan cheese
  • 3/4 cup Shredded Cheddar cheese
  • 1 tsp Italian seasoning or seasoning of choice

Directions

  1. Preheat oven to 400 degrees F/204 C.
  2. Lay parchment paper on a large baking sheet.
  3. Stir the cheeses together & place about 2 inch balls on the baking sheet. Sprinkle with seasoning.
  4. Place in the oven for 7 minutes, until the edges are crisp.
  5. Let the chips cool off then transfer to paper towels to soak up any moisture and get extra crispy!

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