Parmesan Cheddar Chip Crisps

Servings:

4

Prep:

5 mins

Cook:

8 mins

Calories:

152

Total Carbs:

1g

Net carbs:

1g

Protein:

11g

Fat:

11g
Screen Shot 2019-08-15 at 5.37.48 PM
Screen Shot 2019-08-15 at 5.37.48 PM
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Here's how to make Parmesan Cheddar Chip Crisps...

Ingredients

  • 3/4 cups Shredded Parmesan cheese
  • 3/4 cup Shredded Cheddar cheese
  • 1 tsp Italian seasoning or seasoning of choice

Directions

  1. Preheat oven to 400 degrees F/204 C.
  2. Lay parchment paper on a large baking sheet.
  3. Stir the cheeses together & place about 2 inch balls on the baking sheet. Sprinkle with seasoning.
  4. Place in the oven for 7 minutes, until the edges are crisp.
  5. Let the chips cool off then transfer to paper towels to soak up any moisture and get extra crispy!

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