Simple Crab Stuffed Avocados

Servings:

2

Prep:

15 mins

Cook:

0 mins

Calories:

420

Total Carbs:

12g

Net carbs:

2.2g

Protein:

11g

Fat:

36g
Bio organic avocado filled with homemade mayo, crab meat and herbs
Bio organic avocado filled with homemade mayo, crab meat and herbs
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We love this twist on your basic stuffed avocado! These crab stuffed avocado boats require no cooking and are perfect for those busy days when you just want something quick and easy, yet filling! Stuffing your avocado boats with fresh delicious crab offers an extra punch of vitamins, minerals, protein, as well as all of the healthy fats your body needs when on the keto diet.

Not only this, but the fat in shellfish is mostly in the form of omega-3 fatty acids, which are shown to improve brain and heart health. But always remember, shellfish have the most nutritional value when steamed or baked. Breaded or fried shellfish typically hold extra calories, carbs, sodium, and other unhealthy additives.

Here's how to make Simple Crab Stuffed Avocados...

Ingredients

  • 2 tablespoons light mayo
  • 2 teaspoons Sriracha
  • 1 teaspoon chopped fresh chives
  • 4 oz lump crab meat
  • 1/4 cup peeled and diced cucumber
  • 1 small avocado
  • 1/2 teaspoon sesame seeds
  • 2 teaspoons soy sauce or coconut amino

Directions

  1. In a bowl, combine mayo, Sriracha and chives together.
  2. Add crab meat and cucumber and chive. Mix together.
  3. Cut the avocado in half, remove pit and peel the skin off.
  4. Fill the avocado halves the with crab mixture.
  5. Top with sesames seeds and drizzle with soy sauce.

Print recipe

What to read next:

Simple Crab Stuffed Avocados

Servings: 2
Prep time: 15 mins
Cook time: 0 mins

Approx. per serving:

Calories: 420
Total Carbs: 12g
Net Carbs: 2.2g
Protein: 11g
Fat: 36g

Ingredients

  • 2 tablespoons light mayo
  • 2 teaspoons Sriracha
  • 1 teaspoon chopped fresh chives
  • 4 oz lump crab meat
  • 1/4 cup peeled and diced cucumber
  • 1 small avocado
  • 1/2 teaspoon sesame seeds
  • 2 teaspoons soy sauce or coconut amino

Directions

  1. In a bowl, combine mayo, Sriracha and chives together.
  2. Add crab meat and cucumber and chive. Mix together.
  3. Cut the avocado in half, remove pit and peel the skin off.
  4. Fill the avocado halves the with crab mixture.
  5. Top with sesames seeds and drizzle with soy sauce.

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