Simple High-Fat Guacamole

Servings:

4

Prep:

10 mins

Cook:

0 mins

Calories:

147

Total Carbs:

2g

Net carbs:

1g

Protein:

3g

Fat:

16g
Screen Shot 2019-08-15 at 5.39.31 PM
Screen Shot 2019-08-15 at 5.39.31 PM
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Everyone knows that the avocado is a must-have for anyone participating in the keto diet. Half an avocado already contains a whopping 15g of fat, which is great news for keto dieters since it is imperative to eat enough fat each day in order to reach your goals. Not only is this powerful fruit full of healthy fat, but it contains tons of vitamin E and fiber as well. Just one avocado also contains more potassium than an entire banana!

Most of the fat found in avocados is a monosaturated fatty acid called oleic acid, that studies show is responsible for reducing inflammation, and helping to fight cancer.

This simple recipe is an easy way to get in these healthy fats without all the fuss. It makes a great dip for veggies or our Parmesan Cheddar Crisps! Not a huge avocado fan? No worries! This green beauty is a great additive to smoothies to add creaminess without the flavor. You can also use avocado oil in place of other oils such as olive.

Here's how to make Simple High-Fat Guacamole...

Ingredients

  • 2 large ripe avocados
  • The juice from 1/2 lime
  • 2 tablespoons sour cream
  • 3 tbsp olive oil
  • ½ white onion
  • 1 tomato, diced
  • fresh cilantro to taste
  • salt and pepper to taste

Directions

  1. Peel the avocados and mash with a fork. Grate or chop the onion finely and add to the mixture. Add lime juice, tomato, olive oil.
  2. Chop and fold in finely chopped cilantro and sour cream.
  3. Mix well. Season with salt and pepper. Can dip jicama, bell peppers, or our cheddar parmesan chip crisps! Can add on-top grilled chicken as well.

Print recipe

Simple High-Fat Guacamole

Servings: 4
Prep time: 10 mins
Cook time: 0 mins

Approx. per serving:

Calories: 147
Total Carbs: 2g
Net Carbs: 1g
Protein: 3g
Fat: 16g

Ingredients

  • 2 large ripe avocados
  • The juice from 1/2 lime
  • 2 tablespoons sour cream
  • 3 tbsp olive oil
  • ½ white onion
  • 1 tomato, diced
  • fresh cilantro to taste
  • salt and pepper to taste

Directions

  1. Peel the avocados and mash with a fork. Grate or chop the onion finely and add to the mixture. Add lime juice, tomato, olive oil.
  2. Chop and fold in finely chopped cilantro and sour cream.
  3. Mix well. Season with salt and pepper. Can dip jicama, bell peppers, or our cheddar parmesan chip crisps! Can add on-top grilled chicken as well.

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