Stuffed Pulled Pork Peppers

Servings:

6

Prep:

10 mins

Cook:

20 mins

Calories:

409

Total Carbs:

7g

Net carbs:

5g

Protein:

33.4g

Fat:

30g
Screen Shot 2019-08-15 at 5.35.56 PM
Screen Shot 2019-08-15 at 5.35.56 PM
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On the keto diet you may find yourself getting bored of the same old recipes, so mix things up this week with this new take on your typical stuffed pepper! Bell peppers are packed with nutrients as they contain a significant amount of carotenoids and vitamin E, which together provide anti-inflammatory and antioxidant benefits.

Did you also know bell peppers have twice as much vitamin C as oranges and any other citrus fruit? They are also a great source of iron which most people, especially women are deficient in.

So what are you waiting for? Give these stuffed peppers a try tonight for dinner. This recipe is quick, easy and a total crowd please for the entire family!

Here's how to make Stuffed Pulled Pork Peppers...

Ingredients

  • 10 ounces pulled pork/shredded pork roast
  • 3 large bell peppers (Can be green, yellow or red)
  • 1/2 small onion, chopped
  • 2 tablespoons BBQ sauce (Brands such as Primal Kitchen)
  • 2 tablespoons salsa
  • 1 clove finely chopped garlic
  • 2 teaspoons black pepper
  • Shredded cheese for topping

Directions

  1. Preheat oven to 400 F. Cut bell peppers in half and scoop out insides.
  2. Mix together all other ingredients in medium-sized mixing bowl.
  3. Stuff the halves with mix & bake for 20 minutes! Top with shredded cheese and enjoy!

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